Lunch Menu

Tomatoes, feta cheese, mint, & balsamic vinaigrette.

Arugula, dates, and pistachios with a pomegranate and balsamic vinaigrette.

Variety of Persian bread accompanied with our house made chutney.

Sautéed butternut squash with yogurt and meat sauce.

Leek dumplings topped with yogurt and meat sauce.

Eggplant puree seasoned with garlic yogurt. Served with naan.

Traditional Afghan vegetable and noodle soup, topped with yogurt and meat sauce.

Grape leaves stuffed with rice and spices.

Baked pastries filled with chick peas, green peas, spices and potato or ground beef.

Mixed greens with tomatoes and house yogurt dressing.

Chopped fresh tomatoes, onions, cucumbers, pepper & radish with lime dressing.

Spinach slowly simmered in garlic, onion, leek and spices, served with white rice. Lamb or Chicken add $5.

Eggplant baked with onion, garlic and tomato, served with white rice. Lamb or Chicken add $5.

Lamb slowly simmered with tomatoes, garlic, onion, split peas and a touch of dried plum, served with white rice.

Chicken slowly simmered with tomatoes, garlic, coriander, sun dried tomatoes, and a touch of saffron, served with white rice.

Beef meatballs simmered in fresh spices, garlic, onion and sun dried tomatoes, served with white rice.

Portions of our Kadu, Badenjan, Sabzi, and stews served with white rice.

Steamed beef dumplings topped with yogurt and tomato sauce.

Sautéed butternut squash topped with yogurt and meat sauce. Served with white rice. Add Lamb $5.

Seasoned lamb or chicken served under a mound of saffron rice topped with sweet carrots, raisins, almonds, and pistachios.

Mashed chickpeas mixed with tahini, garlic and lemon juice. Served with warm naan. Extra naan add $2.