Archives: Menu Dishes

Mashed chickpeas mixed with tahini, garlic and lemon juice. Served with warm naan. Extra naan add $2.

Grape leaves stuffed with rice and spices.

Eggplant puree seasoned with garlic yogurt. Served with naan.

Fresh shrimp sautéed in garlic and onion, drizzled with yogurt and served on a bed of fancy greens.

Leek dumplings topped with yogurt and meat sauce.

Steamed beef dumplings topped with yogurt and tomato sauce.

Handmade chicken meatballs topped with herbs.

Baked pastries filled with chick peas, green peas, spices and potato or ground beef.

Sauteed butternut suash with yougurt and meat sauce.

Leek and potato filled pastries lightly fried, sprinkled cilantro and served with our special chutney.